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Chocolate Workshop (basic)

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About

This is an introductory course in chocolate handling and production. In this program you will learn a little of the history of chocolate, basic techniques like tempering and handling. Additionally you will learn some basic techniques for decoration and some classical chocolate recipes.

You can also join this program via the mobile app.

Instructors

Price

Single Payment
CA$29.00
4 Plans Available
From CA$69/month + CA$29 Administration Fee

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