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Culinary Management Diploma




52 weeks


About the Course

This one year program is delivered online and in person. All theory, practical aspects and quizzes must be completed before attending the in person classes which are 5 days in length. The in person classes (3 phases) are delivered three times during year following the completion of each theoretical block. A final exam and practical test in person will be delivered at the successful completion of all components.

Your Instructor

Brent MacGillivray CCC

Chef rent has over 30 years experience as a working chef, educator, business owner and consultant

Brent MacGillivray CCC
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