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Culinary Management Diploma
Price
1200
Duration
52 weeks
About the Course
This one year program is delivered online and in person. All theory, practical aspects and quizzes must be completed before attending the in person classes which are 5 days in length. The in person classes (3 phases) are delivered three times during year following the completion of each theoretical block. A final exam and practical test in person will be delivered at the successful completion of all components.
Your Instructor
Brent MacGillivray CCC
Chef rent has over 30 years experience as a working chef, educator, business owner and consultant
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