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Sat, Oct 21


virtual event

Baking & Pastry Fundamentals (virtual)

This first workshop will cover artisan bread making; sourdough production, the baking process, and three different types of bread.

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Baking & Pastry Fundamentals (virtual)
Baking & Pastry Fundamentals (virtual)

Time & Location

Oct 21, 2023, 4:00 PM – Oct 22, 2023, 7:00 PM

virtual event

About the event

This will be the first of several baking & pastry events in the 2023/24 season.


  • Artisan bread making

    This virtual, "follow the chef" program will introduce you to the fundamentals of Artisan Bread making. Upon completion, you will have produced three styles of classic breads.

    Tax: +CA$8.97 HST+CA$1.95 service fee
    Sale ended



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