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Baking & Pastry Fundamentals (virtual)
Sat, Oct 21
|virtual event
This first workshop will cover artisan bread making; sourdough production, the baking process, and three different types of bread.
Registration is closed
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Time & Location
Oct 21, 2023, 4:00 PM – Oct 22, 2023, 7:00 PM
virtual event
About the event
This will be the first of several baking & pastry events in the 2023/24 season.
Tickets
Artisan bread making
This virtual, "follow the chef" program will introduce you to the fundamentals of Artisan Bread making. Upon completion, you will have produced three styles of classic breads.
CA$69.00Tax: +CA$8.97 HST+CA$1.95 service feeSale ended
Total
CA$0.00
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