Sat, Oct 21|
Baking & Pastry Fundamentals (virtual)
This first workshop will cover artisan bread making; sourdough production, the baking process, and three different types of bread.
Time & Location
Oct 21, 4:00 p.m. – Oct 22, 7:00 p.m.
About the event
This will be the first of several baking & pastry events in the 2023/24 season.
Artisan bread making
+$1.95 service fee
This virtual, "follow the chef" program will introduce you to the fundamentals of Artisan Bread making. Upon completion, you will have produced three styles of classic breads.
+$1.95 service fee0