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6-Course Surprise Tasting Menu, An Evening with Chef Brent MacGillivray, C.C.C.
Date and time is TBD
|Location is TBD
We have created a sophisticated 6-course surprise tasting menu that showcases Chef Brent MacGillivray's extensive culinary background and expertise. The menu draws inspiration from his diverse experience - from his international training at the Culinary Institute of America and the Dorchester Hotel.
Time & Location
Date and time is TBD
Location is TBD
About the event
6-Course Surprise Tasting Menu $169 p/p, minimum 6 persons.
An Evening with Chef Brent MacGillivray, C.C.C. Sample menu Only
A culinary journey showcasing seasonal Canadian ingredients with international techniques, crafted by a master chef with over 40 years of experience.
Course 1: Amuse-Bouche
"First Impressions"
Maple-Glazed Duck Confit Croquette
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