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Are you Red Seal Worthy...A Cook is the Question.

Here is a little quiz to test your culinary knowledge, its only 6 questions and there is a form at the end to submit your answers. The test itself in reality is 200 questions, mostly multiple choice. The cost the last time I checked was $100. Its a very easy exam, and in my opinion, really means nothing. However, its all we have at this moment. Before we start here is a little explanation about requirements to challenge this test.

Cooks prepare, cook, season and present a wide variety of foods such as meat, fish, poultry, game, pasta, pulses, grains, nuts, dairy products, eggs, vegetables, fruit, stocks, soups, sauces, salads, desserts and baked goods. They cook complete meals or individual dishes. Cooks may plan menus, determine the size of food portions and estimate food requirements and cost, as well as monitor and order supplies, and oversee others in the preparation, cooking and handling of food.

They must also be familiar with food safety and hygiene requirements, safe work practices and with health regulations pertaining to food handling, preparation and service.

If you feel like muddling through all the requirements and such, here is the LINK.


Cheers, and have a great weekend! If you didnt fair so well, dont worry. you can always join our online Professional cooking and baking program. Its for everyone, cooks, bakers and amateurs looking to expand there culinary knowledge.

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