Culinary Fundamentals
Dinner Thyme is proud to announce our first phase of in person culinary workshops. Basic Culinary Foundations will include, but not limited to the following;
Safety and Sanitation • Includes personal hygiene, Health Department regulations, equipment safety, and more
Introduction to Culinary •
Includes Culinary History and Career Options, equipment and utensil identification and use, knife skills and basic cuts, cooking principles and methods, recipe structure and conversion, Mise en Plac; and more
Introduction to Bakeshop •
Includes Bakeshop Principles, pies and fillings, yeast dough/ breads, cakes, quick breads, gingerbread houses and more
Workplace Traits •
Includes menu planning, food costing, recipe conversion, weights and measures, baker’s scale, and more
Advanced Culinary •
Includes meat and poultry fabrication, fish and shellfish, French terms...and more.
Also included in this first ticketed event is a three course plated dinner using the products produced in the class. Additionally, each student will receive a one month subscription to our online culinary portal, and a free set of handmade professional chef knives. $230 Value
Tickets can be purchased on the site, date is yet to be determined, and is limited to 6 participants.
Cheers, and Happy Cooking!