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Culinary Fundamentals

Dinner Thyme is proud to announce our first phase of in person culinary workshops. Basic Culinary Foundations will include, but not limited to the following;

Safety and Sanitation • Includes personal hygiene, Health Department regulations, equipment safety, and more

Introduction to Culinary •

Includes Culinary History and Career Options, equipment and utensil identification and use, knife skills and basic cuts, cooking principles and methods, recipe structure and conversion, Mise en Plac; and more

Introduction to Bakeshop •

Includes Bakeshop Principles, pies and fillings, yeast dough/ breads, cakes, quick breads, gingerbread houses and more

Workplace Traits •

Includes menu planning, food costing, recipe conversion, weights and measures, baker’s scale, and more

Advanced Culinary •

Includes meat and poultry fabrication, fish and shellfish, French terms...and more.

Also included in this first ticketed event is a three course plated dinner using the products produced in the class. Additionally, each student will receive a one month subscription to our online culinary portal, and a free set of handmade professional chef knives. $230 Value

Tickets can be purchased on the site, date is yet to be determined, and is limited to 6 participants.

Cheers, and Happy Cooking!

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