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How not to Die "Deux"


This thread picks up from part one, there may be a part three as well. It's an important topic, this how not to die thing. As a chef I can see the direct effect of poor diet and health. It's not rocket science, people ARE DYING. Dr Micheal Gregers work is spot on, simple and true. Here are a few quotes to help drive the point home.


“For disease prevention, berries of all colors have “emerged as champions,” according to the head of the Bioactive Botanical Research Laboratory.39 The purported anticancer properties of berry compounds have been attributed to their apparent ability to counteract, reduce, and repair damage resulting from oxidative stress and inflammation.40 But it wasn’t known until recently that berries may also boost your levels of natural killer cells.”


“This was my wake-up call. I opened my eyes to the depressing fact that there are other forces at work in medicine besides science. The U.S. health care system runs on a fee-for-service model in which doctors get paid for the pills and procedures they prescribe, rewarding quantity over quality. We don’t get reimbursed for time spent counseling our patients about the benefits of healthy eating. If doctors were instead paid for performance, there would be a financial incentive to treat the lifestyle causes of disease. Until the model of reimbursement changes, I don’t expect great changes in medical care or medical education.5”


“Dr. Margaret Chan, Director-General of the World Health Organization, recently warned that we may be facing a future in which many of our miracle drugs no longer work. She stated, “A post-antibiotic era means, in effect, an end to modern medicine as we know it. Things as common as strep throat or a child’s scratched knee could once again kill.”147 We may soon be past the age of miracles. The director-general’s prescription to avoid this catastrophe included a global call to “restrict the use of antibiotics in food production to therapeutic purposes.” In other words, only use antibiotics in agriculture to treat sick animals. But that isn’t happening. In the United States, meat producers feed millions of pounds of antibiotics each year to farm animals just to promote growth or prevent disease in the often cramped, stressful, and unhygienic conditions of industrial animal agriculture. Yes, physicians overprescribe antibiotics as well, but the FDA estimates that 80 percent of the antimicrobial drugs sold in the United States every year now go to the meat industry.”



The international bestseller, Dr Michael Greger'sHow Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers – including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes – and reveals the astounding health benefits that simple dietary choices can provide.


Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?


Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' – the twelve foods we should all eat every day to stay in the best of health.


With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.





As I mentioned at the beginning, a great place to start getting well, is with what you eat. you are after all, what you eat. Probiotics are a great place to start to improve your gut health, so you can actually start benefiting from eating healthier foods. Probiotics can be purchased encapsulated, in green powders or in prepared drinks like the following. Enjoy!


EN-Recipe-Book-Fermented-and-Probiotic-Drinks
.pdf
Download PDF • 527KB

Don't feel like going through the process of making these somewhat complicated drinks, try my daily solution. It's affordable, and works!


Alternatively, or at the same time consider taking our Nutritional Coaching Program, we will work with you to get on the road to healthier eating, living and thinking!


Cheers, and have a healthy, happy and peaceful rest of your week!

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