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Writer's pictureBrent MacGillivray

What's Cookin' in Newfoundland? Exploring the Delicious Mystery of Newfoundland's Cuisine

Updated: Oct 4




Have you ever wondered what delectable delights lie within the culinary world of Newfoundland? Well, dear food enthusiasts, buckle up your taste buds as we embark on a tantalizing journey through the mouth-watering cuisine of this charming Canadian province.


Get Ready to Indulge in Newfoundland's Finest Dishes!


Newfoundland cuisine is a vibrant tapestry woven with the rich cultural heritage of the region. Influenced by a blend of Indigenous, English, Irish, and French culinary traditions, the dishes here are as diverse as the landscapes that shape this unique province.


A Taste of Tradition: Jiggs Dinner


If you're looking to experience a true taste of Newfoundland, then Jiggs Dinner is a must-try! This wholesome dish, also known as "Sunday Dinner," features a hearty serving of salt beef, boiled vegetables, savory gravy, and a side of pease pudding. It's a comforting delight that embodies the warmth and coziness of Newfoundland's traditional cooking.


Satisfy Your Seafood Cravings with Fish and Brewis


Being an island province, it's no surprise that seafood plays a central role in Newfoundland's culinary scene. One iconic dish that seafood lovers shouldn't miss is Fish and Brewis. This flavorful dish combines salt codfish with hard bread (known as "brewis") and scrunchions (crispy bits of salt pork), creating a symphony of tastes and textures that will leave you craving for more.


Embrace the Sweetness of Touton


No culinary journey through Newfoundland is complete without tasting Touton, a beloved local treat. Resembling a mix between a pancake and a donut, Touton is fried dough goodness served with molasses or sweet toppings. Indulge in this sweet delight for a taste of Newfoundland's culinary charm.


Delve into the World of Newfie Screech


To wash down these delightful dishes, why not raise a glass of Newfie Screech? This potent Newfoundland rum is not only a beverage but a cultural symbol, often associated with traditional "screech-ins" where visitors become honorary Newfoundlanders through a fun and spirited ceremony.


In Conclusion


Newfoundland's cuisine is a treasure trove of flavors waiting to be explored. From hearty stews to fresh seafood delicacies and irresistible sweet treats, the culinary landscape of this province is as diverse and welcoming as its people. So, the next time you find yourself in Newfoundland, be sure to savor the local dishes and embrace the warmth and charm of this culinary paradise.


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Cheers to good food and great adventures in Newfoundland!



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