Dinnner Thyme Consulting Services
It's time to get your foodservice operation back on track!
A Results-Driven Method
Dinner Thyme has been helping restauranteurs and foodservive operations for over 25 years. We can make a difference!
We have all the tools and personal to fast track your success.
Complimentary Phone Consultation ($100 Value)
Our Services
1
Menu Planning
Chefs are managers and must be able to control food costs in the kitchen, and those who are unable will be out of a job quickly. But controlling costs is everyone's responsibility and the chef must convey this message to their culinary team from the cooks to the dishwashers. Food cost is tied to properly training your crew so that they can be efficient, control portion sizes, and reduce food waste.
3
Training
At Dinner Thyme Consulting, we are passionate about helping restaurants and hotels elevate their businesses to the next level. We have the experience, skills and knowledge to provide customized solutions that meet the unique needs of your establishment. From menu planning to staffing, we cover all aspects of the business, providing guidance, education and training to ensure that your establishment is a success.
Consulting Fees
At our company, we believe in fair pricing for all our services. Whether you need us for an hour, a day, a week, or a month, here to accommodate your needs. Contact us today to learn more about our competitive pricing and the services we offer. We look forward to working with you!
Start with a half day on site consultation with a follow up proposal for only *$300.