Enhancing Food Allergen Awareness for Restaurant Owners
In the vibrant world of culinary arts, where the symphony of flavors and textures delights our senses, there exists a crucial element...
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Brent MacGillivray
- 5 days ago
- 2 min
Discover the Marvels of Apples: A Guide to Nature's Perfect Creation
Welcome, casual readers, to a delightful exploration into the fascinating world of apples! 🍎🍏 Unveiling the Allure of Apples Apples,...
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Brent MacGillivray
- 7 days ago
- 3 min
Mastering Restaurant Financial Management: A Guide for Professionals
In the fast-paced world of the restaurant industry, balancing exceptional customer service with financial success can be a challenging...
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Brent MacGillivray
- Aug 30
- 2 min
Navigating Food Inflation: Tips and Tricks to Savor Your Meals on a Budget
In today's fast-paced world, where the cost of living seems to be constantly on the rise, one area that hits close to home for many is...
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Brent MacGillivray
- Aug 26
- 4 min
Cooking Classes are the New Thing
Skyrocketing prices have taken a big bite out of what Canadians are able to serve up for dinner but food economists say our ability to...
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Brent MacGillivray
- Jul 25
- 3 min
"Mastering the Art of Culinary Perfection: Professional Cooking Class and Three-Course Dinner"
Are you ready to embark on an unforgettable culinary journey right in the comfort of your own home? If the answer is a resounding yes,...
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Brent MacGillivray
- Jul 24
- 3 min
"Decoding the Factors Behind Business Success and Failure: A Comprehensive Analysis"
In the dynamic landscape of the business world, the contrasting tales of success and failure have always captivated entrepreneurs,...
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Brent MacGillivray
- Jul 17
- 3 min
The Power of Food: How Does Dining Together Strengthens Social Connection?
New research from the University of Oxford has revealed that the more often people eat with others, the more likely they are to feel...
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Brent MacGillivray
- Jun 28
- 3 min
Embracing the Evolution of Consumer Food Preferences
As the culinary landscape continues to evolve, so do the preferences of consumers when it comes to food. The days of standard dining...
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Brent MacGillivray
- Jun 14
- 3 min
Avocado
The avocado (Perseaamericana) is a fruit that is native to Mexico and Central America. It is a green, pear-shaped fruit with a large seed...
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Brent MacGillivray
- Jun 7
- 5 min
Garlic
Garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand...
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Brent MacGillivray
- Jun 5
- 4 min
The Rise of Experiential Travel
Experiential travel, a trend that has been steadily gaining momentum in recent years, is transforming the way people approach...
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Brent MacGillivray
- May 31
- 3 min
Onions
All About Onions Onions are a staple in kitchens around the world, adding flavour, colour, and texture to a vast array of dishes. They...
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Brent MacGillivray
- May 29
- 4 min
Chili Peppers
Chili peppers, also known as chili peppers or chilli peppers, are the fruits of plants from the genus Capsicum, members of the nightshade...
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Brent MacGillivray
- May 27
- 2 min
Understanding Vegan Cooking
Vegan cooking excludes all animal products, including meat, dairy, eggs, and honey. It focuses on plant-based ingredients like fruits,...
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Brent MacGillivray
- May 24
- 3 min
"Exploring Healthier Sweeteners: What Are the Best Alternatives to White Sugar?"
Everywhere you look, people seem to be touting the benefits of a sugar-free diet. But not all sugar is created equal, and no one approach...
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Brent MacGillivray
- May 22
- 3 min
Vinegar
Vinegar (vyn egre; sour wine) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically...
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Brent MacGillivray
- May 20
- 3 min
Havana Cuba Today
Havana was founded by the Spanish in the 16th century. It served as a springboard for the Spanish conquest of the Americas, becoming a...
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Brent MacGillivray
- May 9
- 6 min
Oil
Oils are fats refined from plant seeds, nuts, beans, or fruit. They are mechanically or chemically extracted, refined or unrefined,...
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Brent MacGillivray
- May 8
- 4 min
Pour some Sugar on me Baby...
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called...
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