Saint Patrick's Day, or the Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, lit. 'the Day of the Festival of Patrick'), is a religious and cultural holiday held on 17 March, the traditional death date of Saint Patrick (c. 385 – c. 461), the foremost patron saint of Ireland.
Saint Patrick's Day was made an official Christian feast day in the early 17th century and is observed by the Catholic Church, the Anglican Communion (especially the Church of Ireland), the Eastern Orthodox Church, and the Lutheran Church. The day commemorates Saint Patrick and the arrival of Christianity in Ireland, and, by extension, celebrates the heritage and culture of the Irish in general. Celebrations generally involve public parades and festivals, céilithe, and the wearing of green attire or shamrocks. Christians who belong to liturgical denominations also attend church services and historically the Lenten restrictions on eating and drinking alcohol were lifted for the day, which has encouraged and propagated the holiday's tradition of alcohol consumption
The man who would eventually become St. Patrick was born in Britain (part of the Roman Empire at the time) as Maewyn Succat in the late 4th century. His family was Christian, but it’s said that Maewyn himself was an atheist throughout his childhood.
That would change at age 16 (around A.D. 400)A stained glass recreation of St. Patrick holding a shamrock was found in Junction City, Ohio. when Maewyn was kidnapped from his home on the west coast of Britain by Irish pirates, who proceeded to carry him off to Ireland and force him to work as a shepherd herding sheep. After six years, he escaped his captors, walking nearly 200 miles through the Irish landscape and convincing a ship to carry him with them back to Britain. This harrowing experience certainly had an effect on Maewyn, who was convinced it was the Lord who protected him and delivered him safely home.
St. Patrick Spreads the Gospel
Upon returning home, Maewyn received his call (in a dream) to preach the Gospel—in Ireland, of all places! He spent the next 15 or so years in a monastery in Britain, preparing for his missionary work. When he became a priest, his name was changed to Patricius, and he returned to the land of his captors to begin his teachings.
Although some Christians already lived in Ireland at the time, the country was largely pagan, so spreading a foreign religion was not an easy task. Patricius traveled from village to village to share the teachings of the Lord and was eventually successful enough to found many churches there.
So let's get into the food aspect of the celebration! Deck yourself out in green and celebrate with our absolute favorite St. Patrick's Day recipes for brunch and dinner.
rish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts.
The development of Irish cuisine was altered greatly by the Tudor conquest of Ireland in the late 16th and early 17th centuries, which introduced a new agro-alimentary system of intensive grain-based agriculture and led to large areas of land being turned over to grain production. The rise of a commercial market in grain and meat altered the diet of the Irish populace by redirecting traditionally consumed products (such as beef) abroad as cash crops instead.[2] Consequently, potatoes were widely adopted in the 18th century and essentially became the main crop that the Irish working class (which formed a majority of the population) could afford
A few days early, but it gives you some time to prepare...LOL. Anyway have a Happy St Patrick's Day and we will see you on Monday. Stay Green Folks!