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(Executive) One week meal plan for two.

Select 5 options from the menu
Total of 10 entrees
Selections are only examples, all menus are custom designed with the client taking into consideration dietary needs, allergies and food preferences.

Dinner Selections

Classic Beef Wellington served with fondant potatoes and seasonal vegetables

CA$60

Lobster Thermidor served with ancient grains and seasonal vegetables

CA$60

Sirloin Steak au Poivre with Anna potatoes and Seasonal Vegetables

CA$60

Spanish Paella

CA$60

Duck a la Orange

CA$60

Osso Bucco Milanaise

CA$60

Rack of lamb Provencal with roasted garlic mash and seasonal vegetables

CA$60

Pan seared duck breast a la orange with wild rice and seasonal vegetables

CA$60

Braised lamb shank with ancient grains and seasonal vegetables

CA$60

Grilled filet mignon with a duet of sauces, fondant potatoes and seasonal vegetables

CA$60

Pork tenderloin stuffed with figs & leeks, garlic mash and seasonal vegetables

CA$60

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