(Executive) Plan

Classic Beef Wellington served with fondant potatoes and seasonal vegetables

Lobster Thermidor served with ancient grains and seasonal vegetables

Sirloin Steak au Poivre with Anna potatoes and Seasonal Vegetables

Spanish Paella

Duck a la Orange

Osso Bucco Milanaise

Rack of lamb Provencal with roasted garlic mash and seasonal vegetables

Pan seared duck breast a la orange with wild rice and seasonal vegetables

Braised lamb shank with ancient grains and seasonal vegetables

Grilled filet mignon with a duet of sauces, fondant potatoes and seasonal vegetables

Pork tenderloin stuffed with figs & leeks, garlic mash and seasonal vegetables